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Though Muttavanchery is still far from the curtain call of his life, he will nevertheless embark with one dhoti, no baggage, no money, and no destination — just setting forth into the unknown and seeking revelation, much like Guru Nanak and countless Indian sages before the first Sikh guru.
Sikh restaurateur, Tony Singh is driving his passion for food and success by opening another restaurant in Edinburgh.
A Toronto Restaurant Review by R. Kaur...
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