A Well-Seasoned Mind
In India, where people eat curry almost every day, the Alzheimer's disease rate is one-fourth the U.S. rate. Now researchers think they may know why. Astudy in mice showed that the active ingredient in turmeric broke up brain plaques of amyloid beta, the abnormal protein buildup that is a hallmark of Alzheimer's.
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Saffron and Shrikand: Royal Delights
Shrikand is exceptionally easy to make and delivers stunning results every time.
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