Fermented foods and alcohol content

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Fermented foods and alcohol content

Postby Guest » Sat Sep 20, 2014 11:58 am

I am currently drinking kefir, which is made from kefir grains. As it ferments, it produces less than 2% alcohol, but it is meant to be a really good probiotic. I was just wondering what sikhism says about this sort of drink.
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